- The origin of roti is in India. However, roti is also well known in Trinidad and in other parts of the Caribbean. It was brought to the islands in 1840, and since then it has become one of the most popular dishes available.
Description
- Roti is a heavy bread with a chewy, tough consistency. It can be seasoned or served plain. Roti, like many other ethnic food dishes, is best prepared by bakers with a knowledge of the preparation process. It is often used as a side dish but its origin was as a meal or large snack, served on its own.
Usage
- Roti has weaved through popular food culture. It is a popular menu item in ethnic food stores, is readily available from street vendors and is a tourist must-have for those visiting India or the Caribbean.
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